Caribbean Chicken Salad
Simple to make with great flavor!
Print
Ingredients
  1. CUPS COOKED CHICKEN OR TURKEY DICED
  2. 3 CUPS COOKED RICE COOLED
  3. 1 CUP CELERY FINELY SLICED
  4. 8 OZ UNSWEETENED CRUSHED PINEAPPLE
  5. 2 TBSP PIMENTOS SLICED
  6. 1/2 CUP NONFAT YOGURT
  7. 1/4 CUP MAYONNAISE
  8. 1 1/2 TSP CURRY POWDER
  9. 1/2 TSP SALT
  10. 1/4 TSP PEPPER
Instructions
  1. COMBINE CHICKEN, RICE, CELERY, GREEN PEPPER, PINEAPPLE AND PIMIENTO.
  2. IN SMALL BOWL OR JAR, BLEND REMAINING INGREDIENTS. STIR VIGOROUSLY OR SHAKE TO BLEND.
  3. POUR OVER CHICKEN MIXTURE. TOSS LIGHTLY UNTIL WELL MIXED. CHILL.
From The Chef To You http://fromthecheftoyou.com/