This was a popular pie at our restaurant!
- Butter, melted 1/2 cup
- Salt Pinch
- A. P. Flour 1/3 cup
- Sugar 2-1/4 Cup
- Eggs 4 each
- Buttermilk 3/4 cup
- Vanilla 2 tsp
- Pie crust, unbaked 1 each
- Add above ingredients together, mix well.
- Pour into pie crust.
- Bake 15 minutes at 350F cover loosely with foil, bake 45 minutes at 325F.
- The pie should be firm in the center, but not dry. Cook a little longer if needed.
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