Butterfly Dip
2014-08-06 05:41:32
A bold dip that you will love!
Print
Ingredients
- 8 ounces cream cheese
- 2 tablespoons chopped green onions
- 2 garlic cloves, chopped
- 1 egg white, cooked and chopped
- 1/2 cup mayonnaise
- 1/2 cup fresh parsley, chopped
- Triscuits
Instructions
- Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits.
From The Chef To You http://fromthecheftoyou.com/