Butterfly Dip
A bold dip that you will love!
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Ingredients
  1. 8 ounces cream cheese
  2. 2 tablespoons chopped green onions
  3. 2 garlic cloves, chopped
  4. 1 egg white, cooked and chopped
  5. 1/2 cup mayonnaise
  6. 1/2 cup fresh parsley, chopped
  7. Triscuits
Instructions
  1. Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits.
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