Buckeyes
Chocolate, peanut butter, and a crunch, wow !
Print
Ingredients
  1. Extra chunky Peanut butter 2 cups
  2. Butter, softened 1 stick
  3. Powdered sugar 2 cups
  4. Rice Krispies 3 cups
  5. Almond bark 1 lb
  6. Vegetable oil 2 drops
Instructions
  1. Mix butter, peanut butter powdered sugar and Rice Krispies.
  2. Form into ½inch round balls.
  3. Melt chocolate in microwave or in a double boiler, add oil, mix well.
  4. . Dip peanut butter balls in warm melted chocolate. Place on wax paper, let chocolate hardens.
Notes
  1. Note : If the chocolate gets cool, re-heat for a few seconds.
  2. Other chocolates may be used, such as dark chocolate bark or real chocolate morsels.
From The Chef To You http://fromthecheftoyou.com/