Bread Pudding
Serves 8
This pudding has a great taste with the honey!
  1. Milk 4 cups
  2. Honey, mild flavored 2/3 cup
  3. Dry bread cubes,1/2 inch size 4 cups (about 10 slices)
  4. Eggs 6 each
  5. Salt 1/2 tsp
  6. Vanilla 1 tsp
  7. Nutmeg (optional) 1-2 pinches
  1. Warm milk and honey together. Prepare bread cubes, removing crust.
  2. 2. Place in two-quart buttered casserole. Beat eggs slightly with salt. Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg.
  3. 3. Heat oven to 300 degrees. Bake 50-60 minutes or until custard tests done near center. May be served warm or cold.
From The Chef To You