Boston Butt Steaks
This recipe is simple but has a great flavor.
- Boston butt steak 2 ea
- (average 8 - 10 ounces)
- Lemon pepper As needed
- Sprinkle lemon pepper on both sides of the steaks, let marinade for 30 minutes to 2 hours, in a refrigerator.
- GRILL: Grill over a medium high heat on your grill. Cook until done but not dry. ( about 10-12 minutes).
- BROILER: Broil on a broiling pan at medium high heat, using the middle or low shelf in your oven. Cook until done but not dry
- ( about 10-12 minutes).
- Serves 2 or more depending on the size and your appetite.
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