BEEF WITH RED BEANS & RICE
Serves 4
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Ingredients
  1. 1 lb ground beef
  2. 1 medium green bell pepper, diced
  3. 1 can (15 to 16 oz) red or kidney beans, drained
  4. 1 pkg (5.4 to 6.8 oz) Mexican rice mix with seasonings
  5. Diced tomato
Instructions
  1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  2. Stir in beans. Add rice mix, seasonings and water according to package directions, omitting oil or margarine; bring to a boil. Reduce heat; cook according to package directions until rice is tender. Top with tomato.
Adapted from Beef'n-up Ypur Dinner Plate
Adapted from Beef'n-up Ypur Dinner Plate
From The Chef To You http://fromthecheftoyou.com/
By | 2018-05-18T13:42:21+00:00 May 18th, 2018|Beef, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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