Serves 4
  1. 1 lb ground beef
  2. 1 medium green bell pepper, diced
  3. 1 can (15 to 16 oz) red or kidney beans, drained
  4. 1 pkg (5.4 to 6.8 oz) Mexican rice mix with seasonings
  5. Diced tomato
  1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  2. Stir in beans. Add rice mix, seasonings and water according to package directions, omitting oil or margarine; bring to a boil. Reduce heat; cook according to package directions until rice is tender. Top with tomato.
Adapted from Beef'n-up Ypur Dinner Plate
Adapted from Beef'n-up Ypur Dinner Plate
From The Chef To You
By | 2018-05-18T13:42:21+00:00 May 18th, 2018|Beef, Recipes|0 Comments

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