Serves 4
Cook Time
35 min
Cook Time
35 min
  1. 1 lb ground chuck
  2. 1/4 cup seasoned dry bread crumbs
  3. 1 egg
  4. 1 tsp minced garlic
  5. 1 jar (14-1/2 oz) pasta sauce
  6. Hot cooked spaghetti
  1. Heat oven to 400°F. Mix ground beef, bread crumbs, egg, garlic, 2 Tbsp water, 1/2 tsp salt and 1/8 tsp pepper lightly but thoroughly. Shape into 12 two-inch meatballs.
  2. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
  3. Heat meatballs in sauce. Serve over spaghetti
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
From The Chef To You
By | 2018-05-18T13:45:48+00:00 May 18th, 2018|Beef, Pasta, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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