Serves 4
Cook Time
35 min
Cook Time
35 min
  1. 1 lb ground chuck
  2. 1/4 cup seasoned dry bread crumbs
  3. 1 egg
  4. 1 tsp minced garlic
  5. 1 jar (14-1/2 oz) pasta sauce
  6. Hot cooked spaghetti
  1. Heat oven to 400°F. Mix ground beef, bread crumbs, egg, garlic, 2 Tbsp water, 1/2 tsp salt and 1/8 tsp pepper lightly but thoroughly. Shape into 12 two-inch meatballs.
  2. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
  3. Heat meatballs in sauce. Serve over spaghetti
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
From The Chef To You