Beef Roast w/ Green Beans & Onions
Great roast for Sunday dinner or for the holiday!
  1. Round tip roast 4 lbs
  2. Garlic cloves, minced 3 each
  3. Cracked black pepper 1/2 to 3/4 tsp
  4. Beef Gravy 1- 12 oz jar
  5. Worcestershire sauce 1/4 tsp
  6. Bacon, cut 1 inch 4 slices
  7. Onions, cut into ½ inch wedges 2 large
  8. Red wine vinegar 2 Tbsp
  9. Brown sugar, packed 1 Tbsp
  10. Green beans, frozen, cooked, warm 1 (16 oz) pkg
  1. Heat oven to 325°F. Combine garlic and pepper; press evenly into surface of beef roast. Roast in 325°F oven 2 hours for medium rare.
  2. Cook bacon in large skillet until crisp; remove bacon. Pour off all but 2 Tbsp drippings. Add onions; cook over medium-high heat 35 to 40 minutes or until soft, stirring occasionally. Stir in vinegar and sugar. Cook over medium-high heat 1 to 2 minutes or until liquid is evaporated. Add beans and bacon. Season with salt and pepper.
  3. Remove roast when meat thermometer registers 140°F for medium rare; 150°F for medium. Tent with foil and let stand 15 minutes before carving.
  4. Remove rack from pan; stir in gravy, Worcestershire sauce and 1/4 cup water. Cook and stir over medium-low heat 3 to 5 minutes or until bubbly. Carve roast. Serve with sauce and vegetables.
From The Chef To You