Bean & Sausage Soup
Nice hearty soup!
  1. 2 pounds great northern beans
  2. 2 large onions, finely chopped
  3. 2 garlic cloves, chopped
  4. 2 quarts water (or more if needed)
  5. 1 pound smoked sausage, diced
  6. salt and pepper to taste
  1. Presoak beans for faster cooking.
  2. Combine ingredients and cook in heavy pot over low heat until tender, at least 2 hrs.
  3. Mash with potato masher until beans blend into soup.
  4. Best served with warm corn bread.
  5. This recipe is perfect for crock-pots and slow cookers if cooking time is extended.
From The Chef To You