Taste Buds
Your taste buds can recognize four basic kinds of tastes: sweet, salty, sour, and bitter. [...]
Ketchup, Catsup, Catchup
That red stuff you can’t live without ! I bet you though that Ketchup has [...]
Chef – Can we make my chili healthier ?
1. Use less oil and/or use olive oil when sauteing vegetables. 2. Drain meat well, [...]
Translucent
In cooking, to cook a food, such as onions, to the point of seeing through, [...]
Chili powder
The powder that fires up your chili They say you learn something new every day [...]
Quick breads
Bread products that can be made quickly with the use of a chemical leaveners such [...]
Baking Powder Biscuits
You maybe asking why I wrote baking powder biscuits, not just biscuits. The word biscuit [...]
