Apple Orchard Pork Chops
Slow cooked pork chops with apples!!
  1. 6 pork loin chops, cut 1-1/2-inch thick
  2. 2 teaspoons vegetable oil
  3. 2 cups apple cider
  4. OR
  5. 2 cups apple juice
  6. 1/3 cup German-style mustard
  7. 3 apples, unpared, cored, and sliced 1/2-inch-thick
  8. 1/2 cup currants
  9. OR
  10. 1/2 cup raisins
  11. 1/2 cup sliced green onions
  12. 2 tablespoons cornstarch
  13. 1/4 cup water
  1. Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper.
  2. Combine apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes.
  3. Add apples, currants and green onions. Cover; cook 5-10 minutes longer.
  4. Place pork chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples.
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