Amish White Bread
Serves 2
I got this recipe from a friend. It is very easy, and doesn't take long to make.
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Prep Time
20 min
Cook Time
40 min
Prep Time
20 min
Cook Time
40 min
Ingredients
  1. 2 cups warm water (110 degrees F/45 degrees C)
  2. 2/3 cup white sugar
  3. 1 1/2 tablespoons active dry yeast
  4. 1 1/2 teaspoons salt
  5. 1/4 cup vegetable oil
  6. 6 cups bread flour
Instructions
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Adapted from Allrecipes
Adapted from Allrecipes
From The Chef To You http://fromthecheftoyou.com/
By | 2017-03-08T20:38:55+00:00 March 8th, 2017|Breads, Recipes, Thanksgiving|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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