Barbecue Pulled Chicken
Savory BBQ pulled chicken sandwiches!
Prep Time
30 min
Cook Time
5 hr
Prep Time
30 min
Cook Time
5 hr
  1. 1 (8-ounce) can reduced-sodium tomato sauce
  2. 1 (4-ounce) can chopped green chiles, drained
  3. 3 tablespoons cider vinegar
  4. 2 tablespoons honey
  5. 1 tablespoon sweet or smoked paprika
  6. 1 tablespoon tomato paste
  7. 1 tablespoon Worcestershire sauce
  8. 2 teaspoons dry mustard
  9. 1 teaspoon ground chipotle chile
  10. ½ teaspoon salt
  11. 2½ pounds boneless, skinless chicken thighs, trimmed of fat
  12. 1 small onion, finely chopped
  13. 1 clove garlic, minced
  1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle, and salt in a 6-quart slow cooker until smooth.
  2. Add chicken, onion, and garlic; stir to combine. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
  3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
  1. Get the grilled buns ready!
From The Chef To You
By | 2017-07-07T18:32:35+00:00 July 7th, 2017|Chicken, Recipes, Sandwiches|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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