Barbecue Pulled Chicken
Savory BBQ pulled chicken sandwiches!
Prep Time
30 min
Cook Time
5 hr
Prep Time
30 min
Cook Time
5 hr
  1. 1 (8-ounce) can reduced-sodium tomato sauce
  2. 1 (4-ounce) can chopped green chiles, drained
  3. 3 tablespoons cider vinegar
  4. 2 tablespoons honey
  5. 1 tablespoon sweet or smoked paprika
  6. 1 tablespoon tomato paste
  7. 1 tablespoon Worcestershire sauce
  8. 2 teaspoons dry mustard
  9. 1 teaspoon ground chipotle chile
  10. ½ teaspoon salt
  11. 2½ pounds boneless, skinless chicken thighs, trimmed of fat
  12. 1 small onion, finely chopped
  13. 1 clove garlic, minced
  1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle, and salt in a 6-quart slow cooker until smooth.
  2. Add chicken, onion, and garlic; stir to combine. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
  3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.