7up Biscuits View Larger Image 7up Biscuits 2014-07-28 11:13:05 A quick and easy recipe that will be crowd pleaser. Print Ingredients 4 cups Bisquick 1 cup SOUR CREAM 1 cup 7up 1/2 cup BUTTER Instructions Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees By David Bishop From The Chef To You http://fromthecheftoyou.com/ By Chef Dave|2017-07-28T01:57:03+00:00July 28th, 2014|Breads, Recipes|0 Comments Share This Story, Choose Your Platform!