Whipping Cream Biscuits
A light an tender biscuit, just 2 ingredients. Thanks, Denise J. for the recipe
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Ingredients
  1. White Lily Brand, self rising flour 1-3/4 cup
  2. Whipping cream 1 cup
Instructions
  1. 1. Mix together, pat them out to 1 inch thickness on floured wax paper. Cut out. Bake at 450F for 12-15 minutes
Notes
  1. use only White Lily Brand flour
From The Chef To You http://fromthecheftoyou.com/