Tostados with Pork
Always a popular dish!
  1. 1 pound lean ground pork
  2. 1 cup chopped onion
  3. 1 8-ounce jar taco sauce
  4. 1 teaspoon salt
  5. 1/2 teaspoon chili powder
  6. 1/4 cup ripe olives, sliced
  7. Vegetable oil
  8. 4 corn tortillas, 7-inch diameter
  9. OR
  10. 4 flour tortillas, 7-inch diameter
  11. 2 cups shredded lettuce (2 to 4 cups)
  12. 1/2 cup Shredded Monterey Jack, optional
  13. OR
  14. 1/2 cup shredded Cheddar cheese, optional
  15. 1 medium-size tomato, cut in thin wedges
  16. 1/2 cup sour cream
  17. Additional taco sauce, optional
  1. In skillet, lightly brown ground pork and onion. Add taco sauce, salt and chili powder; cover and cook over low heat 15 minutes or until pork is done and flavors blended. Stir in ripe olives.
  2. For each tostado place a heated tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional taco sauce, if desired.
From The Chef To You