Sweet ‘n Tangy Bacon-wrapped Lit’l Smokies

Sweet ‘n Tangy Bacon-wrapped Lit’l Smokies
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Ingredients
  1. 1 lb Bacon, cut in thirds
  2. 1 lb Lit'l Smokies
  3. 1 cup BROWN SUGAR
  4. 3 Tbsp (Dijon or classic yellow work equally as well)
  5. 3/4 tsp GROUND CAYENNE PEPPER
Instructions
  1. **Tip: Freezing the bacon makes it easy to cut neatly into thirds.
  2. P