This is a recipe that I watched on a video and had to share, they are great !
- Egg White 6 each
- Cold water 6 Tablespoons
- Sugar 3 Cups
- Cinnamon 3 Teaspoons
- Salt 1 1/2 Teaspoons
- Pecans halves 6 Lbs
- Mix egg whites and water. Beat with mixer until frothy. Add sugar & Cinnamon. Add Pecans and mix well. Be sure to coat the Pecans well.
- Put on 2 greased cookie sheets and put into a 250 degree oven. Bake for at least 60 to 90 minutes, turning every 15 minutes with a spatula. Depending on how crunchy you want them, you can cook them a little longer. Just keep on testing them and watching them so they don't burn.
- Pour on to wax or parchment paper and let cool.
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