Strawberry Glazed Fruit Salad
Fruity, Fruity salad!
- 1 quart fresh strawberries, stemmed and halved
- 20 ounces canned pineapple chunks, drained
- 4 firm large bananas, sliced
- 16 ounces strawberry glaze
- In a large bowl, gently toss together strawberries, pineapple chunks and banana slices. Fold in strawberry glaze. Chill 1 hour before serving.
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