Strawberry Glazed Fruit Salad
Fruity, Fruity salad!
  1. 1 quart fresh strawberries, stemmed and halved
  2. 20 ounces canned pineapple chunks, drained
  3. 4 firm large bananas, sliced
  4. 16 ounces strawberry glaze
  1. In a large bowl, gently toss together strawberries, pineapple chunks and banana slices. Fold in strawberry glaze. Chill 1 hour before serving.
From The Chef To You