Stew or To Stew To cook meats and vegetables in a flavored liquid, over a long period of time. For beef , pork, and other red meats, this purpose is to obtain flavors and tenderize the meat. By Chef Dave|2017-07-28T01:56:49+00:00October 7th, 2014|! WORDS & TERMS !, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Che