Spaghetti Sauce (American style)
merican style in the fact that it is cooked for a shorter period of time and uses canned tomato products, not inferior by no means !
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Ingredients
  1. Ground beef 1 lb
  2. Onion, diced 1 small
  3. Olive oil or butter 2 tbsp.
  4. Basil leaves, 1 tsp
  5. Garlic, granulated 1 tsp
  6. Salt 1/2 tsp
  7. Black pepper 1/4 tsp
  8. Oregano, leaves 1/2 tsp.
  9. Crushed tomatoes 1 -26 oz can
  10. Tomato sauce 1 -15 oz can
  11. Tomato paste 1 -6 oz can
  12. Water 2 cups
Instructions
  1. Brown beef, drain fat, saute onions in olive oil or butter until translucent.
  2. Add spices to mixture, let cook 1-2 minute.
  3. Add tomato products and water to onion mixture. Bring to just below boil, reduce heat to simmer. Simmer for 30 minutes to 1-1/2 hours.
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