Slow cooker swiss staek

Slow Cooker Swiss Steak
In this recipe has you saute the meat and vegetables first. This step gives you so much flavor!
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Ingredients
  1. 1/4 cup all-purpose flour
  2. salt and pepper to taste
  3. 1 1/2 pounds round steak, cut into small pieces
  4. 3 tablespoons vegetable oil
  5. 3 stalks celery, chopped
  6. 1 onion, chopped
  7. 3 carrots, shredded
  8. 2 (14.5 ounce) cans diced tomatoes with juice
  9. 1 tablespoon Worcestershire sauce
  10. 2 tablespoons brown sugar, or to taste
Instructions
  1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.