slow cooker beef stroganoff

Slow Cooker Beef Stroganoff
This is a easy recipe that has a great flavor!
Print
Ingredients
  1. 1 pound cubed beef stew meat
  2. 1 (10.75 ounce) can condensed golden mushroom soup
  3. 1/2 cup chopped onion
  4. 1 tablespoon Worcestershire sauce
  5. 1/4 cup water
  6. 4 ounces cream cheese
Instructions
  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Adapted from allrecipes.com
Adapted from allrecipes.com
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:52+00:00 September 29th, 2014|Beef, Recipes, Slow Cooker ( Crock Pot)|0 Comments

About the Author:

I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

Leave A Comment