Sesame Dipping Sauce
This sauce is simple to put together, lasts indefinitely in the refrigerator, and has an incredible number of uses.
  1. 2 cups light soy sauce
  2. 1 cup rice wine vinegar
  3. 1/2 cup mirin or simple syrup
  4. 1 tablespoon sesame oil
  5. 1/2 cup grated fresh ginger
  6. 1/4 cup minced garlic
  7. 1 1/2 cups (1 bunch) scallions, white and green sliced very thin on the bias
  8. 2 teaspoons chili garlic paste (optional)
  9. 2 tablespoons sesame seeds for garnish
  1. Combine all of the ingredients except for the sesame seeds; hold in the refrigerator. Garnish with sesame seeds when serving.
From The Chef To You
By | 2014-08-21T21:58:07+00:00 August 21st, 2014|Appetizers, Recipes, Sauces|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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