Rub(s) View Larger Image A mixture of dry spices or herbs rubbed on the outside of raw meats, to give flavor, tenderize and create a greater appearance at the end of cooking. By Chef Dave|2017-07-28T01:56:52+00:00September 29th, 2014|!! DID YOU KNOW !!, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVk