A mixture of dry spices or herbs rubbed on the outside of raw
meats, to give flavor, tenderize and create a greater appearance
at the end of cooking.
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About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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