Roasted Red Skin Potatoes

Roasted Red Skin Potatoes
I'm telling you, this dish will go fast!!
  1. Red Skin Potatoes,quartered 1-1/2 to 2 lbs
  2. Butter, melted 3 Tbsp.
  3. Granulated garlic 1/2 tsp
  4. Salt 1 tsp
  5. Black pepper 1/2 tsp
  6. salt ( add to water) as needed
  1. Boil potatoes until tender, drain well. Place hot potatoes on a pan line with foil.
  2. Drizzle butter over potatoes, add salt, pepper and garlic. Toss lightly to coat.
  3. Bake at 350F to 375F for 15 to 20 minutes.