Red Chicken Stew
This is a popular dish in Eastern South Carolina!!!!
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Ingredients
  1. 1 WHOLE CHICKEN 3 - 3 1/2 LBS
  2. 3 QTS WATER
  3. 6 - 8 SLICES BACON DICED
  4. 1 LG ONION DICED
  5. 1/2 CUP KETCHUP
  6. 2 12 OZ CANS TOMATO SOUP
  7. 2 TBSP HOT SAUCE
Instructions
  1. SIMMER CHICKEN UNTIL DONE AND TENDER. CHILL CHICKEN, DEBONE, SHRED MEAT. SAVE THE BROTH.
  2. BROWN BACON, ADD ONIONS, COOK UNTIL LIGHTLY BROWNED. ADD TOMATO SAUCE AND KETCHUP. SIMMER FOR 5-10 MINUTES.
  3. ADD SAUCE MIXTURE TO THE CHICKEN BROTH, ADD CHICKEN. SIMMER ON LOW UNTIL THE STEW THICKENS.
  4. ADD SALT AND PEPPER AS DESIRED. ADD A LITTLE MORE HOT SAUCE IF YOU LIKE IT HOTTER. SERVE OVER RICE.
Notes
  1. SOME PEOPLE LIKE TO ADD A LITTLE WORCESTERSHIRE SAUCE.
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