Pork Medallions
Fork tender marinated pork!
  1. Pork loins, sliced 1/4 inch thick 1-1/2 lbs
  2. Kikkoman’s soy sauce 2 Tbsp
  3. Lemon, fresh, juice, and zest 1 ea
  4. Italian dressing 4 tbsp
  5. Lemon pepper As needed
  6. Olive oil 4 Tbsp, approx.
  1. Lightly coat medallions with lemon pepper. Marinade in soy sauce, lemon juice and Italian dressing for 10-30 minutes.
  2. Coat the bottom of a hot skillet with oil, pan-fry the medallions about 2-3 minutes on each side. Do not over cook ! But make sure the pork is done.
  1. Can be served with seasoned rice , your favorite pasta or is great on a salad.
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