Pesto Eggs
You can fine Pesto Sauce in most stores!
  1. English muffins, halved and toasted
  2. 1/2 cup pesto sauce, heated
  3. 2 ounces freshly grated Parmesan cheese
  4. 4 large California Fresh Eggs
  5. 1 pinch garlic powder
  6. 2 ounces finely grated jack cheese
  7. Fresh basil leaves or parsley
  1. Place 2 muffin halves on each serving plate. Spread each with 2 tablespoons pesto sauce. Sprinkle with Parmesan cheese.
  2. Scramble eggs with garlic. Place on muffins and top with jack cheese. Garnish with fresh basil leaves or parsley.
From The Chef To You