Pesto Eggs
You can fine Pesto Sauce in most stores!
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Ingredients
  1. English muffins, halved and toasted
  2. 1/2 cup pesto sauce, heated
  3. 2 ounces freshly grated Parmesan cheese
  4. 4 large California Fresh Eggs
  5. 1 pinch garlic powder
  6. 2 ounces finely grated jack cheese
  7. Fresh basil leaves or parsley
Instructions
  1. Place 2 muffin halves on each serving plate. Spread each with 2 tablespoons pesto sauce. Sprinkle with Parmesan cheese.
  2. Scramble eggs with garlic. Place on muffins and top with jack cheese. Garnish with fresh basil leaves or parsley.
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