Peanut butter brownies

Peanut Butter Cup Brownies
This recipe was shared with me by a Facebook friend. Looks great!!
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Ingredients
  1. 1 cup BUTTER
  2. 1 cup WATER
  3. 2 Tbsp COCOA
  4. 2 cups SUGAR
  5. 1 tsp BAKING SODA
  6. 2 cups A.P. Flour
  7. 1/2 cup BUTTER MILK
  8. 1/2 tsp SALT
  9. 1 tsp VANILLA
  10. 2 EGGS
  11. 3/4 cup CREAMY PEANUT BUTTER
  12. 1/2 cup Peanut Butter Chips
  13. 1/2 cup SEMI SWEET CHOCOLATE CHIPS
Instructions
  1. Preheat oven to 350 degrees F. Spray or grease 40 mini-muffin cups. Spoon batter evenly into muffin cups, about 1 heaping teaspoon in each.
  2. Bring butter, water and cocoa to a boil. Remove from heat; let cool
  3. In a bowl mix the next seven ingredients to the cocoa mixture.
  4. Bake for 13 to 15 minutes or until top is set and toothpick inserted into center comes out slightly moist.
  5. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with teaspoon, this will make a indent for peanut butter.
  6. Over low heat, warm creamy peanut butter. While brownies are still warm spoon about half teaspoon warm peanut butter into the center of each