Pasta del Mar
A seafood spaghetti dish!
  1. 1 tablespoon butter
  2. 1/2 cup chopped onion
  3. 2 cloves garlic, minced
  4. 1/3 pound small fresh shrimp (about 6 oz.), peeled and deveined
  5. 1 27 1/2-ounce jar Ragú Light Pasta Sauce —Tomato and Herb
  6. 1/4 teaspoon crushed dried red pepper
  7. 1/2 teaspoon freshly grated lemon peel
  8. 8 ounce vermicelli, uncooked
  9. 1 cup canned crabmeat (6 oz.), drained and rinsed
  1. Cook pasta according to package directions
  2. In 3-quart saucepan over medium heat, melt butter; add onion. Cook 5 minutes or until tender.
  3. Stir in garlic and shrimp; cook, stirring frequently, until shrimp just turn pink.
  4. Stir in pasta sauce, red pepper and lemon peel; heat to boiling. Reduce heat; simmer 3 minutes.
  5. Add crabmeat to sauce; heat through, stirring gently. Spoon sauce over hot pasta; serve immediately.
From The Chef To You