Pasta Peanut Stir-Fry
This is a vegetarian dish, until I eat it with a marinated chicken next to it, smile!!
  1. 1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked
  2. 1 teaspoon vegetable oil
  3. 4 medium carrots, cut julienne
  4. 1/2 teaspoon hot red pepper flakes
  5. 1 bunch scallions, sliced diagonally into 1/2-inch lengths
  6. 1 large cucumber, peeled, cut julienne
  7. SAUCE
  8. 3 tablespoons smooth peanut butter
  9. 1/3 cup lime juice
  10. 1/4 cup low-sodium soy sauce
  11. 1/4 cup low-sodium, defatted chicken broth
  12. Black pepper, to taste
  1. Prepare pasta according to package directions; drain and transfer to a serving bowl.
  2. Warm 1 teaspoon vegetable oil in a large non-stick wok or skillet over high heat. Add the carrots and stir-fry for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers and scallions to the wok or skillet. Stir-fry for 2 minutes.
  3. Add all the sauce ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately.
From The Chef To You
By | 2014-08-20T21:08:46+00:00 August 20th, 2014|Miscellaneous, Pasta, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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