Oriental Beef Steaks with noodles
A great oriental dish!
  1. 4 beef eye round steaks, cut into 1/2-inch pieces
  2. 1/4 cup water
  3. 3 tablespoon hoisin sauce
  4. 1 tablespoon red wine vinegar
  5. Vegetable oil
  6. 1 small cucumber, peeled, seeded, halved and sliced
  7. 1 small red bell pepper, cut into thin strips
  8. 1/4 cup sliced green onion
  9. 3 ounces cooked Chinese noodles, broken and drained
  10. 4 teaspoons chopped fresh cilantro, divided
  1. Combine water, hoisin sauce and wine vinegar; reserve. Heat large nonstick skillet over medium-high heat.
  2. Brush skillet lightly with oil. Add cucumber, bell pepper and green onion; cook and stir 1 minute.
  3. Stir in noodles, 1 tablespoon cilantro and half of reserved hoisin mixture. Remove to warm platter.
  4. Heat same skillet over medium-high heat until hot. Panbroil beef eye round steaks 2 to 4 minutes, turning once. Do not overcook.
  5. Add remaining hoisin mixture to skillet, turning steaks to coat.
From The Chef To You http://fromthecheftoyou.com/