ONE BOWL BUTTERCREAM FROSTING
Rich and fluffy!
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Ingredients
  1. 6 tablespoons butter or margarine, softened
  2. 2-2/3 cups powdered sugar
  3. 1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
  4. 1/3 cup milk
  5. 1 teaspoon vanilla extract
Instructions
  1. Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
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