ONE BOWL BUTTERCREAM FROSTING
Rich and fluffy!
- 6 tablespoons butter or margarine, softened
- 2-2/3 cups powdered sugar
- 1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
From The Chef To You http://fromthecheftoyou.com/