Marinated Corn Salad
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Ingredients
  1. 2 (12 oz.) cans white shoepeg corn, drained (or niblets)
  2. 2 stalks celery, chopped
  3. 1/2 cup green pepper, chopped
  4. 1/2 cup chopped onion, very finely chopped
  5. 2 (2 oz) jars pimiento, drained
  6. 1/2 cup apple cider vinegar
  7. 1/2 cup sugar
  8. 1/2 cup vegetable oil
  9. 1 teaspoon salt
  10. 1/2 teaspoon pepper
Instructions
  1. Combine first 5 ingredients; mix well. Combine remaining ingredients, blending well. Pour over vegetables. Refrigerate overnight. Drain some of the liquid off before serving.
  2. Serves 8 to 10. This was a big hit at a Church dinner.
  3. Shoepeg corn is a cultivar of white sweet corn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob
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