Kraut and Frank Fold ups
A recipe from the Kraut festival in Phelps, NY
- Silver Floss Kraut, drained 1 Can
- Prepared Mustard 1 Tbsp.
- Biscuit Mix 2 Cups
- Processed American Cheese 1 Cup
- Milk 2/3 Cup
- Beef franks 8-10
- Caraway seed to taste
- Combine kraut and mustard. Cook over low flame until thoroughly heated, stirring occasionally. Combine biscuit mix, cheese and milk; mix thoroughly. Roll out to 1/8 inch thickness on lightly flowered surface. Cut into 8 or 10 5 - inch squares. Place a whole frankfurter diagonally on each biscuit square. Place ¼ Cup kraut mixture over center of each frankfurter. Overlap and seal two opposite corners of biscuit dough across top of kraut. Brush top of fold-ups with 1 Tablespoon milk. Sprinkle with caraway seeds. Place on greased baking sheets. Bake in hot oven (425 deg. 12 minutes, or until done).
- Serve piping hot.
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