Cream slightly softened butter in a mixer or processor at medium
speed or with on/off pulses of the processor until light in color and
slightly fluffy. Continue mixing at high or process continuously until
butter is fluffy.
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About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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