Honey Mustard Chicken Wings
You will not be able to make them fast enough, once the family finds out about them! It's that good!
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Ingredients
  1. 5 LBS CHICKEN WINGS CUT FLAPPERS (TIPS) OFF
  2. 1/2 CUP HOT SAUCE
  3. 1/2 CUP BALSAMIC VINEGAR
  4. 1 CUP BROWN SUGAR
  5. 1 CUP VEGETABLE OIL
  6. 1 CUP APPLE CIDER VINEGAR
  7. 2 TBSP LEMON PEPPER
  8. 2 TBSP GARLIC GRANULATED
Instructions
  1. USE "HONEY MUSTARD DIPPEN SAUCE" RECIPE ON WEB SITE
  2. CUT AND WASH CHICKEN WINGS. COMBINE ALL INGREDIENTS; MIX WELL; POUR OVER CHICKEN WINGS. MARINATE FOR 3 - 24 HOURS IN THE REFRIGERATOR.
  3. WHEN READY TO BAKE, DRAIN OFF MARINADE (DO NOT REUSE); PLACE ON A SHEET PAN COVERED WITH ALUMINUM FOIL. DO NOT STACK THE WINGS, SPREAD AS EVEN AS POSSIBLE. BAKE AT 350F FOR 40 MINUTES.
  4. REMOVE FROM THE OVEN; PLACE IN A LARGE BOWL. POUR HONEY MUSTARD SAUCE OVER WINGS; TOSS WELL.
  5. PLACE WINGS BACK ON THE SHEET PAN BAKE FOR 15-20 MINUTES. IF THEY START BROWNING TO MUCH, LIGHTLY COVER WITH FOIL.
Notes
  1. HOLDS WELL FOR PARTIES
  2. CAN BE GRILLED OVER A LOW HEAT UNTIL DONE; THEN DIPPED AND RETURNED TO COOK THE SAUCE INTO THE MEAT.
From The Chef To You http://fromthecheftoyou.com/