Honey ginger pot roast

Honey Ginger Beef Pot Roast
This dish has a rich gravy made from the braised liquid.
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Ingredients
  1. Beef rump roast or chuck roast 2-4 lbs
  2. Olive oil 2 Tbsp (twice)
  3. Carrots, fresh, sliced 1/4 cup
  4. Onions, fresh, 3/4 inch dice 1 cup
  5. Ground ginger 1-1/2 tsp
  6. Granulated garlic 1-1/2 tsp
  7. Beef stock 2 cups
  8. Salt 1-1/2 tsp
  9. Black pepper 1 tsp
  10. Red wine vinegar 2 Tbsp
  11. Honey 1/4 cup
  12. Water, cold 1/2 cup
  13. Flour, AP 1/2 cup
Instructions
  1. Sprinkle both sides of the roast with salt and pepper. Heat a saute pan to a medium heat.
  2. Add 2 Tbsp olive oil, sear all sides of the roast.
  3. Remove roast, place in a casserole dish. Add 2 Tbsp olive oil to the saute pan ,
  4. add carrots and onions, stir for 1 minute.
  5. Add the spices, stir well. Add the beef base, scrap the bottom of the pan to loosen
  6. all the flavoring stuck on the bottom. Bring to a boil.
  7. Pour liquid over roast, place lid on dish or pot. Place in a 350F oven for 2 hours.
  8. Check at 2 hours, if a fork inserted comes out easy, the roast is done.
  9. Mix the flour with the water, mix well.
  10. Remove the roast from the pot and let stand for 15 minutes.
  11. Meanwhile place the pot with the broth on the stove, bring to a boil.
  12. Stir in enough flour/water mixture until the sauce is thickened to you desire.
  13. Slice beef thin, plate and enjoy.
Notes
  1. You are going to need a pot or casserole dish with a tight fitting lid.
  2. This dish will have to be able to go in the oven.
  3. : You can made this in your crock pot. Sear the meat and place the rest
  4. of the ingredients in our crock pot (except water and flour) and set on low.
  5. Let cook 8 hours.
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