Honey ginger pot roast

Honey Ginger Beef Pot Roast
This dish has a rich gravy made from the braised liquid.
  1. Beef rump roast or chuck roast 2-4 lbs
  2. Olive oil 2 Tbsp (twice)
  3. Carrots, fresh, sliced 1/4 cup
  4. Onions, fresh, 3/4 inch dice 1 cup
  5. Ground ginger 1-1/2 tsp
  6. Granulated garlic 1-1/2 tsp
  7. Beef stock 2 cups
  8. Salt 1-1/2 tsp
  9. Black pepper 1 tsp
  10. Red wine vinegar 2 Tbsp
  11. Honey 1/4 cup
  12. Water, cold 1/2 cup
  13. Flour, AP 1/2 cup
  1. Sprinkle both sides of the roast with salt and pepper. Heat a saute pan to a medium heat.
  2. Add 2 Tbsp olive oil, sear all sides of the roast.
  3. Remove roast, place in a casserole dish. Add 2 Tbsp olive oil to the saute pan ,
  4. add carrots and onions, stir for 1 minute.
  5. Add the spices, stir well. Add the beef base, scrap the bottom of the pan to loosen
  6. all the flavoring stuck on the bottom. Bring to a boil.
  7. Pour liquid over roast, place lid on dish or pot. Pl