
Honey Ginger Beef Pot Roast
2014-08-18 12:54:52

This dish has a rich gravy made from the braised liquid.
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Ingredients
- Beef rump roast or chuck roast 2-4 lbs
- Olive oil 2 Tbsp (twice)
- Carrots, fresh, sliced 1/4 cup
- Onions, fresh, 3/4 inch dice 1 cup
- Ground ginger 1-1/2 tsp
- Granulated garlic 1-1/2 tsp
- Beef stock 2 cups
- Salt 1-1/2 tsp
- Black pepper 1 tsp
- Red wine vinegar 2 Tbsp
- Honey 1/4 cup
- Water, cold 1/2 cup
- Flour, AP 1/2 cup
Instructions