Honey Bear Brownies
Brownies sweetened with honey!
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Ingredients
  1. 1 1/2 CUPS SUGAR
  2. 3/4 CUPS UNSWEETENED COCOA POWDER
  3. 3/4 CUP BUTTER SOFTENED
  4. 3/4 CUP HONEY
  5. 1 TBSP VANILLA
  6. 4 LG EGGS
  7. 1 CUP FLOUR
  8. 1/2 TSP SALT
  9. 1 CUP WALNUT PIECES OPTIONAL
  10. AS NEEDED CHOCOLATE FROSTING SEE RECIPE BELOW
  11. FROSTING
  12. 2 CUPS POWDERED SUGAR
  13. 3 OZ UNSWEETENED CHOCOLATE MELTED
  14. 2 TBSP BUTTER MELTED
Instructions
  1. SPRAY 13X9X2 BAKING PAN WITH NON-STICK COATING.
  2. IN A LARGE MIXING BOWL, CREAM BUTTER OR MARGARINE. ADD HONEY AND VANILLA. ADD SUGAR AND COCOA POWDER SLOWLY. BEAT WITH MIXER ON LOW SPEED UNTIL COMBINED. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  3. GRADUALLY ADD FLOUR AND SALT, BEATING ON LOW TO MEDIUM SPEED UNTIL JUST COMBINED. STIR IN WALNUT PIECES. SPOON INTO PREPARED PAN.
  4. BAKE IN 350 DEGREE OVEN FOR ABOUT 35 MINUTES OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. REMOVE FROM OVEN AND COOL COMPLETELY BEFORE FROSTING.
  5. SPREAD CHOCOLATE FROSTING EVENLY OVER BROWNIES, AND ALLOW FROSTING TO SET BEFORE CUTTING INTO SQUARES. MAKES 24-32 BROWNIES.
  6. FROSTING
  7. BEAT WITH MIXER ON LOW SPEED UNTIL COMBINED. SLOWLY ADD 3 TBSP. WATER, BEATING UNTIL EVENLY BLENDED AND SMOOTH.
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