Honey Almond Biscotti
2014-08-18 12:23:18
Give this twice baked cookie at try!
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Ingredients
- 1/2 cup butter or margarine
- 3/4 cup honey
- 2 eggs
- 1 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons aniseeds
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup dried cranberries
- OR
- 1 cup candied cherries
- 3/4 cup slivered almonds
Instructions
- Cream butter in large bowl with electric mixer; beat in honey, eggs and vanilla. Combine flour, cinnamon, aniseeds, salt, baking powder and baking soda in small bowl; mix well. Stir into butter mixture. Stir in cranberries and nuts. Shape dough into two 10 × 3 × 1-inch logs on greased baking sheet. Bake in preheated 350ºF oven about 20 minutes or until lightly browned. Remove from oven; cool 5 minutes. Remove to cutting board. Reduce oven temperature to 300ºF. Cut each log into 1/2-inch strips; place on baking sheet. Bake about 20 minutes more or until crisp throughout. Cool completely on wire racks.
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