Homemade Whipped Cream
Store bought whipped creams don't hold a candle to real whipped cream.
  1. Heavy cream 2 cups
  2. Powdered sugar 1/2 cup
  1. Whip the have cream with an electric mixer, until a soft peak.
  2. While mixing, add the powdered sugar a little at a time.
  3. Beat to a stiff peak. ( Do not over beat)
From The Chef To You http://fromthecheftoyou.com/