Green Bean Casserole
This is always a favorite during the holidays. But go ahead and enjoy it all year long !!!
  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  2. 1/2 cup MILK
  3. 1 tsp SOY SAUCE
  4. 1 dash BLACK PEPPER
  5. 4 cups cooked cut green beans
  6. 1-1/3 cup French's® French Fried Onions
  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.
From The Chef To You
By | 2014-11-24T14:58:19+00:00 November 24th, 2014|Casseroles, Holiday Fixins, Recipes, Sides, Vegetables|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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