German chocolate pie

German Chocolate Pie
A rich chocolate pie, with coconut & pecans
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Ingredients
  1. Un-baked pie shells (deep dish) 2 each
  2. Granulated sugar 3 cups
  3. Pinch of salt
  4. Cocoa, powder 1 cup
  5. Vanilla 1/2 tsp
  6. Eggs, fresh 4 each
  7. Evaporated milk (12-13 ounce can) 1 can
  8. Butter, real, melted 1/2 cup
  9. Coconut 2 cup
  10. Pecans, pieces 1 cup
Instructions
  1. Combine the above ingredients, mix well.
  2. Place 1/2 cup coconut and pecans into each pie shell, spread evenly.
  3. Fill pie shell with filling, lightly stir coconut/pecan to spread.
  4. Note: Coconut and pecans will float to the top during cooking.
  5. Preheat oven to 325 F
  6. Bake for 40 minutes, or till firm in center.
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