General Tso's Chicken
This is my version of this great dish!!
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Ingredients
  1. CHICKEN
  2. 6 EA CHICKEN BREASTS
  3. FRYING METHOD
  4. 1 QT COOKING OIL
  5. 3 CUPS FLOUR
  6. 1 TSP SALT
  7. 1 TSP PEPPER
  8. 1 TSP GARLIC GRANULATED
  9. OVEN METHOD
  10. 1 CUP FLOUR
  11. 1/4 TSP SALT
  12. 1/4 TSP PEPPER
  13. 1/4 TSP GARLIC GRANULATED
  14. 3 LG EGGS
  15. 1 CUP MILK
  16. 2 CUPS BREAD CRUMBS
  17. 1/4 TSP SALT
  18. 1/4 TSP PEPPER
  19. 1/4 TSP GARLIC GRANULATED
  20. 1/2 TSP PAPRIKA
  21. AS NEEDED COOKING SPRAY
  22. SAUCE
  23. 6 OZ PINEAPPLE JUICE
  24. 3 TBSP SOY SAUCE
  25. 1/4 CUP BROWN SUGAR
  26. 1.4 CUP KETCHUP
  27. 2 TBSP CRUSHED RED PEPPER
  28. 1/4 TSP BLACK PEPPER
  29. 1/2 CUP LEMON JUICE
  30. 1/2 CUP WATER
  31. 2 TBSP CORNSTARCH
  32. VEGETABLES
  33. 1/2 SMALL GREEN PEPPER MEDIUM DICED
  34. 1/2 SMALL ONION MEDIUM DICED
  35. 1 TBSP VEGETABLE OIL
Instructions
  1. CHICKEN
  2. CUT CHICKEN INTO 1-1/2 INCH PIECES.
  3. A - FRYING METHOD
  4. A. MIX FLOUR WITH SALT PEPPER AND GARLIC. DREDGE CHICKEN IN FLOUR, FRY 3-4 MINUTES UNTIL DONE.
  5. B - OVEN METHOD
  6. B - (BOWL #1 ) COMBINE FLOUR , SALT, GARLIC AND PEPPER. ( BOWL # 2 ) MIX EGGS AND MILK, BEAT WELL ( BOWL # 3 ) COMBINE BREAD CRUMBS, SALT, PEPPER, PAPRIKA, AND GARLIC.
  7. B - DREDGE THE CHICKEN IN FLOUR (SHAKE OFF EXCESS FLOUR), THEN EGG WASH, THEN IN SEASONED CRUMBS, (SHAKE OFF EXCESS CRUMBS).
  8. B - PLACE BREADED CHICKEN ON BAKING SHEET, SPAYED WITH COOKING SPRAY. BAKE FOR 15 MINUTES AT 350F
  9. SAU