General Tso's Chicken
2014-07-28 13:48:38
This is my version of this great dish!!
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Ingredients
- CHICKEN
- 6 EA CHICKEN BREASTS
- FRYING METHOD
- 1 QT COOKING OIL
- 3 CUPS FLOUR
- 1 TSP SALT
- 1 TSP PEPPER
- 1 TSP GARLIC GRANULATED
- OVEN METHOD
- 1 CUP FLOUR
- 1/4 TSP SALT
- 1/4 TSP PEPPER
- 1/4 TSP GARLIC GRANULATED
- 3 LG EGGS
- 1 CUP MILK
- 2 CUPS BREAD CRUMBS
- 1/4 TSP SALT
- 1/4 TSP PEPPER
- 1/4 TSP GARLIC GRANULATED
- 1/2 TSP PAPRIKA
- AS NEEDED COOKING SPRAY
- SAUCE
- 6 OZ PINEAPPLE JUICE
- 3 TBSP SOY SAUCE
- 1/4 CUP BROWN SUGAR
- 1.4 CUP KETCHUP
- 2 TBSP CRUSHED RED PEPPER
- 1/4 TSP BLACK PEPPER
- 1/2 CUP LEMON JUICE
- 1/2 CUP WATER
- 2 TBSP CORNSTARCH
- VEGETABLES
- 1/2 SMALL GREEN PEPPER MEDIUM DICED
- 1/2 SMALL ONION MEDIUM DICED
- 1 TBSP VEGETABLE OIL
Instructions
- CHICKEN
- CUT CHICKEN INTO 1-1/2 INCH PIECES.
- A - FRYING METHOD
- A. MIX FLOUR WITH SALT PEPPER AND GARLIC. DREDGE CHICKEN IN FLOUR, FRY 3-4 MINUTES UNTIL DONE.
- B - OVEN METHOD
- B - (BOWL #1 ) COMBINE FLOUR , SALT, GARLIC AND PEPPER. ( BOWL # 2 ) MIX EGGS AND MILK, BEAT WELL ( BOWL # 3 ) COMBINE BREAD CRUMBS, SALT, PEPPER, PAPRIKA, AND GARLIC.
- B - DREDGE THE CHICKEN IN FLOUR (SHAKE OFF EXCESS FLOUR), THEN EGG WASH, THEN IN SEASONED CRUMBS, (SHAKE OFF EXCESS CRUMBS).
- B - PLACE BREADED CHICKEN ON BAKING SHEET, SPAYED WITH COOKING SPRAY. BAKE FOR 15 MINUTES AT 350F
- SAU