Danish Apple Pie Squares
Kind of a pie made into a bar cookie!
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Ingredients
  1. 2 1/2 CUPS FLOUR
  2. 1 TSP SALT
  3. 1 CUP SHORTENING
  4. 1 LG EGG SEPARATED
  5. 1/2 CUP COLD WATER
  6. 1 CUP CORNFLAKES CEREAL CRUSHED
  7. 8 CUPS TART APPLES PARED AND SLICED THIN
  8. 1/2 CUP WATER
  9. 1 CUP SUGAR
  10. 2 - 3 TSP CINNAMON
  11. TOPPING
  12. 1 CUP CONFECTIONERS SUGAR
  13. 3 - 4 TSP MILK
Instructions
  1. COMBINE FLOUR AND SALT. CUT IN SHORTENING. BEAT EGG YOLKS WITH ½ CUP WATER MIXING WELL. STIR EGG MIXTURE INTO FLOUR MIXTURE. DIVIDE INTO TWO HALVES. ROLL HALF DOUGH ON FLOURED SURFACE TO 17 X 12 INCH RECTANGLE. FIT INTO OF 15 1/2 BY 10 1/2 INCH PAN. SPRINKLE CORNFLAKES OVER DOUGH.
  2. TOP WITH APPLES. COMBINE SUGAR AND CINNAMON. SPRINKLE ON TOP. ROLL REMAINING DOUGH TO 15 1/2 BY 10 1/2 INCH RECTANGLE. PLACE OVER APPLES. SEAL EDGES. CUT SLITS IN TOP.
  3. BEAT EGG WHITES UNTIL FROTHY. BRUSH ON CRUST. BAKE AT 375 DEGREES FOR 50 MINUTES.
  4. TOPPING, COMBINE CONFECTIONERS' SUGAR WITH MILK. DRIZZLE TOP. CUT INTO BARS OR SQUARES.
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