Crock Pot - Style Loaded Baked Potato Soup

Crock Pot - Style Loaded Baked Potato Soup
Serves 6
If you like a loaded baked potato, you will love this dish!
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 6 large baking potatoes, russet, peeled, cut in 1/2 -inch cubes
  2. 1 large onion, chopped
  3. 1 quart chicken broth
  4. 3 garlic cloves, minced (or pressed)
  5. 1/4 cup butter
  6. 2 1/2 teaspoons salt
  7. 1 teaspoon pepper
  8. 1 cup cream or 1 cup half-and-half cream
  9. 1 cup shredded sharp cheddar cheese
  10. 3 tablespoons chopped fresh chives
  11. 1 cup sour cream (optional)
  12. 8 slices bacon, fried & crumbled
  13. cheese, for sprinkling
Instructions
  1. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  2. Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened.
  3. Stir in cream, cheese and chives.
  4. Top with sour cream (if used), sprinkle with bacon and more cheese.
Adapted from Food.com
Adapted from Food.com
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