Cornstarch Corn flour. Used to thicken soup, sauces, gravies. Used in baking to thicken puddings and other desserts. By Chef Dave|2017-07-28T01:56:53+00:00September 29th, 2014|! WORDS & TERMS !, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVk