Coconut Poke Cake

Coconut Poke Cake
Serves 24
A very easy to make cake, with an awesome coconut flavor!
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Prep Time
30 min
Cook Time
1 hr
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr
Total Time
2 hr
Ingredients
  1. 1 (18.25 ounce) package white cake mix
  2. 1 (14 ounce) can cream of coconut
  3. 1 (14 ounce) can sweetened condensed milk
  4. 1 (16 ounce) package frozen whipped topping, thawed
  5. 1 (8 ounce) package flaked coconut
Instructions
  1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Notes
  1. You can roast some of the coconut. Make a great presentation.
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:45+00:00 November 20th, 2014|Cake, Desserts, Recipes, Sweets|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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